Amphawa Menu

Hot and sour chicken soup with coconut milk, lemongrass, mushrooms, onions and galangal.

Hot and sour prawn soup with tomatoes, lemongrass, mushrooms, onions and galangal.

Hot and sour combination seafood soup with lemongrass, basil and galangal.

Silver noodles with ground pork, tofu and assorted vegetables soup.

Vegetarian. Hot and sour vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal.

Minced pork and shrimps wonton served with roast pork and vegetable.

Shredded green papaya salad with dried shrimps, tomatoes, green beans, ground peanuts, chili and lemon dressing.

Shredded green papaya salad with salted crab, tomatoes, green beans and chili and lemon dressing.

Raw shrimps topped with chef's secret spicy lemon dressing.

Bamboo shoot salad with chili, onions, lemon dressing and a touch of rice powder.

Your choice of ground chicken, pork or beef with chili, onions, rice powder and lemon dressing.

Shredded mango salad with fresh shrimp, onions, chili, mint, cilantro, cashew nuts, dried coconut and spicy lime dressing.

Shredded beef steak salad served with green salad, tomatoes and onions and topped with chef's secret dressing.

Squid salad with onions, chili, ginger and cilantro in lemon dressing.

Silver noodle salad with minced pork, shrimp, black fungus, onions, chili and lemon dressing.

Beef salad with onions, chili, cucumber, basil and tomatoes in lemon dressing.

Combination seafood salad with onions and chili in lemon dressing.

Crispy minced catfish topped with onions, cashew nuts, shredded apple, chili and chef's secret dressing.

Minced duck salad with chili, onions, rice powder and lemon dressing.

Shrimp salad with chili, onions, lemongrass, mint leaves and lemon dressing.

Grilled pork shoulder salad with spicy lime dressing, onions, mint leaves and rice powder.

Soft tofu salad with chili, onions, rice powder, cilantro and lemon dressing.

Special pork leg stew over rice. Also available a la carte.

Crispy pork belly and Chinese sausage topped with chef's secret gravy sauce. Also available a la carte.

Roasted pork and Chinese sausage over rice and topped with chef's secret gravy sauce. Also available a la carte.

Steamed chicken over garlic rice. Also available a la carte.

5 spiced duck over rice. Also available a la carte.

Fried chicken over rice with sweet and sour sauce. Also available a la carte.

Crispy marinated pork over rice with sweet and sour sauce. Also available a la carte.

Sauteed crispy pork belly with Chinese broccoli over rice. Also available a la carte.

Sauteed crispy pork belly with chili, onions, bell peppers and basil over rice. Also available a la carte.

Barbecued beef steak with vegetables, served with chili sauce.

Grill-marinated pork shoulder served with chili sauce.

Grill-marinated salmon wrapped in banana leaf and served with chef's secret sauce. Takes 15 minutes to prepare.

Deep-fried whole pompano fish topped with chili sauce and basil.

Steamed whole pompano fish topped with spicy lime dressing.

Deep-fried pompano fish topped with sweet and sour sauce.

Pork blood pudding in clear broth with pork entrails and marinated ground pork.

Sauteed mixed vegetables with your choice of meat.

Sauteed chili, bell peppers and fresh basil with your choice of meat.

Your choice of chicken, beef or pork sauteed with ginger, onions, bell peppers, carrots, jalapenos and black fungus.

Your choice of chicken, beef or pork with mixed vegetables topped with peanut sauce.

Barbecued marinated chicken served with sticky rice or steamed rice.

Sauteed chicken with cashew nuts, onions, carrots, bell peppers and dried chili.

Your choice of chicken, beef or pork sauteed green beans, bell peppers, chili paste and basil leaves.

Sauteed eggplant with your choice of chicken, beef or pork with bell peppers and fresh basil.

Sauteed salted fish with Chinese broccoli.

Sauteed beef with onions, chili paste, carrots and bamboo shoots.

Sauteed beef with mushrooms, carrots and onions.

Sauteed beef with Chinese broccoli.

Sauteed shrimp with jalapeno, onions, carrots and bell peppers.

Sauteed squid with garlic and pepper, served with mixed vegetables.

Sauteed combination seafood with onions, carrots, chili, bell peppers and basil leaves.

Sauteed combination seafood in medium yellow curry sauce, celery and onions.

Sauteed prawns with eggplant, chili, bell peppers and basil.

Sauteed crispy catfish with green beans, bell peppers and chili paste.

Prawns and vegetables sauteed in sweet and sour sauce.

Sauteed prawns with garlic and pepper, served with mixed vegetables.

Your choice of chicken, beef or pork sauteed with young peppercorn, chili paste, onions and basil.

Stir-fried spicy Thai noodles with dungeness crab meat, egg and green onions.

Pan-fried rice stick noodles with shrimp, egg, tofu, green onions, bean sprouts and ground peanuts.

Pan-fried flat rice noodles with your choice of beef, pork or chicken, egg and Chinese broccoli.

Flat rice noodles topped with your choice of beef, pork or chicken with Chinese broccoli in gravy.

Pan-fried flat rice noodles with your choice of beef, pork or chicken with onions, chili, Chinese broccoli and basil.

Pan-fried flat rice noodles with chicken, egg, squid, bean sprouts, green onions and ground peanuts.

Pan-fried flat rice noodles topped with your choice of minced chicken or beef, yellow curry powder, carrots, tomatoes, bell peppers, celery and onions.

Flat rice noodles topped with ground chicken, green beans, onions and bell peppers.

Flat rice noodles topped with fish balls, shrimp balls, tofu, squid and shrimp in special sauce on a bed of spinach.

Crispy egg noodles topped with chicken, mushrooms, carrots, bamboo shoots and onions in gravy.

Stir-fried silver noodles with Napa cabbage, tomatoes, celery, onions, egg and your choice of chicken, pork or beef.

Sweet Thai pancakes with condensed milk and sugar